Grilling is a popular pastime in Australia, and there’s nothing quite like the taste of food cooked over a charcoal fire. However, with so many different types of charcoal on the market, choosing the best one for your grilling needs can be a challenge. In this article, we’ll take a closer look at 5 factors to consider when choosing the best charcoal in Australia.
1. Type of Charcoal:
The two main types are briquettes and lump charcoal. Briquettes are made from compressed sawdust and other materials, while lump charcoal is made from natural hardwood. Briquettes are cheaper and more widely available, while Lump is considered to be of higher quality. Consider the length of your cook, with briquettes being better for long, slow cooks and lumps being ideal for quick grilling sessions.
2. Wood Type:
Different types of wood can impart different flavours to your food. Mesquite, hickory, and oak are popular types of wood used in charcoal production. Consider the flavours you want to achieve and choose the best charcoal in Australia that complements those flavours.
3. Quality:
Choose charcoal that is made from high-quality materials and is free from additives or fillers. Low-quality charcoal can produce more ash and can even leave behind a chemical taste in your food. Look for brands that are well-known for producing high-quality charcoal and read reviews from other grillers to get an idea of the performance and flavor of different types of charcoal.
4. Grill Type:
The type of grill you’re using can also affect your choice of charcoal. Consider the size of your grill, the type of fuel it uses, and any additional features that might be important to you.
5. Environmental Impact:
It’s worth considering the environmental impact of the charcoal you’re buying. Some types of charcoal are made from renewable resources like bamboo or coconut shells, while others use fossil fuels or other non-renewable resources like petroleum coke or coal dust. It’s also important to consider how much energy each product uses during production and transportation as well as how much ash they produce after burning.
The Bottom Line:
Choosing the right charcoal in Australia for your grilling needs requires careful consideration of multiple factors. By taking the time to consider these factors and do your research, you can find high-quality charcoal that will help you achieve delicious, flavorful results every time you fire up your grill.
