Research proves successful dealers harvest over 25,000 clams in New Zealand in different maritime states. These unique seafoods do well in a relatively warm and weather climate. Unknown to some, these fruits guarantee countless health benefits if one eats them regularly.
New Benefits of Eating Clams New Zealand Regularly
The top merits of consuming these shell foods include:
Triggers sperm production
Clams enrich a man’s body’s Zinc to improve their testosterone over time. As a result, these fruits help to increase sperm production and semen. Therefore, they help to enhance one’s fertility naturally.
Helps to prevent anemia
Unlike other shell foods, clam equips the human body with Vitamin B and Iron. The body system needs Iron to generate enough red blood cells to transport oxygen for the cells.
As a result, clams can help to remedy perennial shortness of breath and fatigue.
Remedies high blood pressure
Clams are among the few fruits that add more potassium to the human body. This mineral is essential to relax the blood vessels to reduce blood pressure. Hematologists recommend this natural remedy over blood pressure drugs as they have severe side effects.
Better thyroid health
Many clams grow in salty water and thus they can trap seawater to absorb vital nutrients like iodine. This mineral helps to produce thyroid hormones, resulting in better intellectual capability.
People with iodine deficiency might suffer from unique conditions such as hypothyroidism.
Improves one’s heart health
Healthy clams have unique minerals like Omega-3 that can help to enhance your cardiac health. Surprisingly, one clam can have about 135 to 140 milligrams of Omega-3 fatty acids.
Enhances a liver’s health
Unknown to some, clams contain unique minerals like Chlorine that can boost a liver’s health. Additionally, Cl also helps to prevent common diseases such as dementia.
Why Has Demand for Clams New Zealand Increased Lately?
Natural remedy
A regular claims exporter in NZ can confirm that they supply these kinds of seafood to various clients to remedy common illnesses. For instance, it can cure heart and liver-related diseases.
Highly profitable
More people are venturing into this business to make more profits. Today, one kilogram of clams will cost between USD14 to USD15.
Conclusion
The surprising thing about clams in New Zealand is that they taste good with a unique salty flavor. One can eat 2-3 clams daily as they pose no risk of weight gain as they contain low calories. Therefore, one should eat at least one clam daily after lunch or supper.
